Irene had a chicken and some scapes from Stone Barns. We had coleslaw and leftover potatoes for roasting. Sounds like the making for a good supper? It was indeed. Related posts: Summer Supper and the Perseid Meteor Shower Father’s Day […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.