Bouillabaisse, a classic fish stew from the south of France, is one of those peasant dishes, like cassoulet, that should be made with whatever you have lying around. But as with cassoulet, nobody ever seems to have the ingredients lying […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.