Eat. Drink. Live.
Another winner from our favorite magazine, Bon Appetit. Beet Salad with Miso Dressing 6 small beets (about 1 lb.), preferably golden, scrubbed, divided 3 tablespoons olive oil, divided Kosher salt and freshly ground black pepper ¼ cup white miso 2 tablespoons rice wine vinegar 1 bunch watercress, trimmed 1 teaspoon black […]
Two more Bon Appetit recipes. One, a beet salad, was a success. The other, chicken with chickpeas, was not our favorite. But it made for a few beautiful photos! Related posts: Saturday Night Supper: Roast Chicken (With Recipe!) Sunday Night […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
