Eat. Drink. Live.
A cucumber cocktail started us off, then we served easy-peasy supper: heated up sloppy Joe’s, procured at Sheppard Mansion’s shop and made from raised-right beef. Blueberry cobbler, too. A good supper indeed. Related posts: Sunday Supper at the Ranch Summer […]
I sure wish we had a market like this near the farm. All local meats; beautiful seasonal fruits; even artisan crafts like soap and tabletop stuff. It’s really lovely. And we bought a ton of stuff, including sloppy joes for […]
First, a tour of the fields where the Scottish Highland Cattle graze. Then, a look at the garden that chef Andrew Little tends with his staff — and his dad. An amazing operation. I’m thankful to have seen it. […]
This breakfast was just incredible, from the coffee to the eggs to the pastry. Unbelievable! Related posts: A Tour of Sheppard Mansion Breakfast at The Friendly Toast in Portsmouth Breakfast at Art Cafe Breakfast in Boston: Eastern Standard
In Hanover, Pa., there’s an inn and restaurant where the owners take the locavore philosophy very seriously. The owners, Heather Sheppard Lunn and her sister, Kathryn Sheppard Hoar, took over their grandmother’s old mansion after years of it being empty. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
