Shrimp cocktail is my Grandmother’s favorite hors d’oeuvre, and it’s always a crowd-pleaser. If you take the time to cook it fresh, rather than buying frozen and defrosting it, your shrimp will have texture — it’ll pop in your mouth, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.