Eat. Drink. Live.
Inspired by our Seasonal Chef blogger on Small Bites, Maria Reina, as well as a spread in the August issue of Bon Appetit. Chilled Corn Soup with Grilled Shrimp Make this chilled corn soup with grilled shrimp ahead for a […]
For Good Friday supper, we were thinking about turning Mark and Angie on to our newly discovered recipe for Bo Ssam. But, it being Good Friday, for Doris, meat was off the table, so to speak. So we went with […]
We’ve all got Mad Men fever, and Irene knew it. So she had us over for a viewing party, complete with such retro dishes as aspic and, well, whatever this contribution from Kris is called:
Shrimp cocktail is my Grandmother’s favorite hors d’oeuvre, and it’s always a crowd-pleaser. If you take the time to cook it fresh, rather than buying frozen and defrosting it, your shrimp will have texture — it’ll pop in your mouth, […]
A great recipe from Martha Stewart Living. And it takes just seconds to make. You may wish to serve with Mango-Radish Salad and Cilantro Rice with Peas.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
