Eat. Drink. Live.
It’s that time of year, when we break out the brandy. Sidecar. Fire. Football. Cheers! #cocktails #lohudfood #njeats #northjersey #northjerseyeats A photo posted by Liz Johnson (@sourcherryfarm) on Nov 25, 2016 at 3:55pm PST Sidecar takes the chill off. Our […]
One of my favorite cocktails of all time. Welcome, fall. Sidecars 8 ounces Cognac 4 ounces Cointreau 2 ounces lemon juice Set ice and water in cocktail glasses to chill them. Combine ingredients in a small pitcher and stir. Pour […]
Greg used to say that the sidecar is thought to be the oldest cocktail. It’s so old, he used to say, that Moses carried a thermos of them with him as he crossed the Red Sea. Well maybe not quite, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
