For Mother’s Day, we had the Ranchers and Grandmom over to the farm, and served all the dishes that Grandmom loves best: Shrimp Cocktail, hamburgers and pimento cheese. And for supper, I took the pimento cheese a step further, and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
