Upon return from taking Sadie Mae to her semester at Ballymaloe Cookery School, Kris had lots of stories, and photos, of course. Since weather did not permit a screening at Sour Cherry Farm theater, we took the show to the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
