Eat. Drink. Live.
I’m always hoping for a soulful dish to surprise me with a pop of brightness. At Roost in Sparkill, chef-owner Kevin Reilly never fails with either soulfulness or surprise. And his brillant balance of flavor, texture and pop works both […]
Gastropub? Sounds great. Korean? Sounds great. Small plates? Yes, sounds great. All three, in the same restaurant? Sounds really great. And it was — sometimes. Like now: Spicy yellowtail sashimi, cho jang, jalapeno And now: Bo ssam: braised pork belly, […]
I had no idea what I was in for. I’d never been to Tinto, the tapas restaurant owned by superchef Jose Garces. I’d never met one of the dinner guests. So how was I to know that by the time […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
