Eat. Drink. Live.
All I wanted to do was bake. A little afternoon activity with Samantha. I was just poking around the internet, looking for something to make, and I found this. I fell, and I fell hard. Salt? Oatmeal? Brown sugar? Come […]
I guess I’m officially really and truly a mom now. I made cupcakes and took them to Samantha’s day care for her birthday. I wasn’t sure what kind of cupcakes I was going to make, but then Megan asked me […]
I love Sand Tarts, the cookies also know as Mexican Wedding Cakes. So when I saw a variation of them over on Smitten Kitchen that used — of all things! — chestnuts, I knew I had to give it a […]
Sarah turned me on to the Smitten Kitchen web site, where there are a lot of good vegetarian recipes and tons and tons of sweets. That girl likes to bake! I normally don’t like to bake, but these cookies are […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
