We had a big night Friday, when we smoked a couple of chickens and had a showing of “Big Night” on the big outdoor screen. Kris and Tom brought over mustard greens and kale (made with Benton’s, natch) as well […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.