Eat. Drink. Live.
A simple recipe for smoked ham, perfect for Easter, Christmas or any holiday. Adapted from Michael Ruhlman’s recipe for American-Style Brown Sugar-Glazed Holiday Ham in Charcuterie. Side view: Simple Smoked Ham For the brine 1 gallon/4 liters water 1 1/2 […]
Bob broke out the big guns for Friday night supper. He prepared a bacon-wrapped meatloaf stuffed with mozzarella. And then he smoked it. The method of preparation was so similar to rolling sushi that we started laughing, and calling the […]
SCF fans may remember our trip to Franklin Barbecue back in 2010. Well that little barbecue trailer has become the most popular barbecue restaurant in Austin, which is to say it is some of the most popular barbecue in the country. […]
Pretty much right after breakfast, Bob got started smoking some chickens and pork ribs for a lovely Father’s Day barbecue. Here’s the chef at work! More photos of the food and the guests, after the jump. Related posts: Supper: Hickory […]
SCF busted out the smoker for the first time in 2010 for a big-ass batch of pulled pork. We smoked 5 Boston Butts (pork shoulders) in all, which started out about 36 pounds and ended up yielding 16 pounds of […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
