They don’t call it Smokestack Rub for nothing! Watch our little Snapchat video here (you can follow us @sourcherryfarm) and see all the smoke that comes with barbecuing ribs, plus learn some tips on how to get them ready for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.