We’ve been making grain salads for a couple of summers now, and we’re converts. Yes, grain salads are the new potato salad. And, like potato salads, they are endlessly adaptable. Make grains. Make vegetables. Toss with herbs, nuts or […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
