Who said we won’t learn? We discovered a few recipes using the sofrito method of imparting deep, rich, flavor to our dishes and we’re using it in our own cooking now. Greg made a sofrito by pureeing and sautéing onion, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.