Soft boiled eggs, cooked for exactly five minutes and then shocked with ice water. Cranberry-walnut toast from Bobolink Dairy. Before. After. Slurp. Related posts: Saturday Morning Breakfast Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Breakfast at The Friendly […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.