It couldn’t be easier to make delicious homemade fresh lemonade — and it’s oh-so-much better tasting than anything you mix up from a powder. Related posts: Recipe: Shrimp Cocktail Watermelon-Basil Mojitos Recipe: Strawberry Daiquiri Recipe: Creme Fraiche Ice Cream
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.