We worked all weekend to put up cherries. First, here’s our recipe. Afterwards, our step-by-step photos and this year’s haul (23 pounds in one picking!) [amd-zlrecipe-recipe:51] Our original recipe is here: Sour Cherry Preserves. A few numbers for you: 3 1/2 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.