Eat. Drink. Live.
Our tree in the front yielded 20 quarts — 20 quarts! — of sour cherries. With only two days to put them up into sour cherry preserves, we had to work quickly. We picked and pitted on Saturday night and […]
I pruned one of our sour cherry trees and had enough branches to make this arrangement in our foyer, and to give similar arrangements to neighbors. Now let’s hope we get some cherries, too! Related posts: Snow So High You […]
I don’t think we’ve ever had as much snow! You can’t even see the trunks of the sour cherry trees! Related posts: Sour Cherry Galette Welcome to the New Sour Cherry Farm The First Sour Cherry Pie of the Season […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
