We are going to serve a vegan holiday entree this year. My brother Chris’ girlfriend, Laura, is vegan. Chris’ daughter, Alexis, is vegetarian. And it’s how we want to be eating more often than not, anyway. But we don’t cook […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
