Eat. Drink. Live.
You don’t need to be Kosher for Passover, or any time, to enjoy — OK, no — obsess over this dessert. Andrea brought it to Irene’s Seder and I couldn’t stop myself from more… more… more… It truly is like […]
Roasted Asparagus and Mushrooms, from the spring issue of Food & Wine magazine, is fine recipe to go with any spring dish, from brisket (Passover!) to ham (Easter!) It’s meaty tasting enough to even serve as a vegetarian main course. […]
Everything old is new again. The farm is heading down the homemade sausage, homemade corned beef, homemade ham route. Just like we did nearly 10 years ago when we experimented with duck confit, sausage and cassoulet. This week, Greg is […]
Seared tuna over arugula with strawberries and avocado. Delishy! Related posts: Recipe: Strawberry Daiquiri Supper on the Porch: Cedar Plank Salmon and Strawberry-Kale Salad Strawberry Conserve Recipe Persimmon and Pomegranate Salad with Arugula and Hazelnuts
Cake baking! It’s a good one. A nice way to usher in spring after a cold winter. From Bon Appetit. Coconut Lime Sheet Cake For the Coconut-Key Lime Cake: 1 1/2 cups unsweetened shredded coconut Nonstick vegetable oil spray 1 […]
When you want something with bite — both crunch and a little spice — turn to this great radish salad recipe by Melissa Clark in the New York Times. I made it for a Passover seder and it was a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
