Eat. Drink. Live.
Did you ever think to have panzanella salad in winter? Martha Rose Shulman did. I made it for a Super Bowl pot luck we threw at work, and I must say it was quite a hit. It’s nice to have […]
After a grain-salad happy summer, it’s time to transition. Yes, we’ll still be combining grains with vegetables and herbs and tossing with dressing, but the vegetables and herbs are changing. Read more: Wheatberry Salad with Zucchini and Snap Peas So […]
We do love a farmers market, but it’s awfully nice to have a farm stand nearby, too. We get corn at Dr. Davies Farm all summer long, and, come fall, it’s chockful of apples. Simple, humble, so real, so good.
This recipe is festive, but easy, easy, easy. It can be done the day before, then reheated. Maple and brown sugar flavor the squash during the roasting and chestnuts make a fine garnish. You won’t even miss the butter.
The Nyack contingent of the book club met to finish up the discussion of The Glass Menagerie and discuss a short story, “Sonny’s Blues,” by James Baldwin. The centerpiece of the meal was this gorgeous Stuffed Kobocha Squash, prepared by […]
I am just loving Dorie Greenspan‘s new cookbook “Around my French Table.” Seriously. You should buy it. Then you can discover such great recipes like this squash soup, which not only helped me use up a squash from the farmers […]
For Saturday night supper, we lit the fire for the first time and enjoyed a warming plate of lamb, kale and squash — with a lovely apple-pear crisp for dessert. And we poured a nice, smooth Rioja. How autumnal of […]
For our first squash of the season, we roast acorn with a bit of butter and brown sugar. Welcome, fall.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
