A delishy breakfast at the Farm this weekend: Steel-cut oats with maple syrup, pears, apples and milk: Related posts: Sunday Morning Brekky: Pancakes with Apple Crisp Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Apple-Pear Crisp Cocktail Recipe: Applejack […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.