A few leftover ribs, a watermelon salad and Laurie’s perfect rendition of Stell’as potato salad and we had the makings for supper at the club. We let the kids swim til they were blue, and spread a tablecloth over the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.