Eat. Drink. Live.
This fancy lemon tart with a surprise layer of chocolate hiding beneath its sheen has become somewhat of a tradition at Easter dinner. It’s just so darn festive, isn’t it? The original recipe, from Suzanne Goin’s Sunday Suppers at Lucques, […]
Pâte Sucrée is a sweet, short — that is, it doesn’t rise — pastry that’s buttery, flaky and a little brittle — perfect for filling with custards and meringues. It’s nice to use as a base for fresh fruit with […]
I think I must have a thing for baking pastel vasco in January. I did it last year almost to the day! It’s a recipe from one of favorite books, “Sunday Suppers at Lucques,” and it’s kind of like a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
