Sour Cherry Farm just placed its first order from Bakers Creek Heirloom Seeds. We’ve grown a few of these varieties in the past (the speckled trout lettuce is a favorite), but this is the first time for many others. We […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
