Eat. Drink. Live.
Lunch with Megan at the bar at Wasabi. We shared: Yellowtail-jalapeno: Popcorn shrimp: Tuna-avocado roll: Tuna strawberry roll. (One of my faves.) Delicious! The 411 on Wasabi. Related posts: Sushi at Wasabi in Nyack Dinner at Wasabi: Sushi at Last! […]
After a Sunday trip to Old World, we brought home some grocery store sushi, and, for the first time, Sam tried to eat hers with chopsticks! Granted, chopsticks that I tied together with a rubber band, but it’s a start! […]
Before a showing of Kinky Boots, you can’t beat a pre-theater sushi meal at Kodama. Is the sushi the best in the world? No. It’s not fantastic. But it’s perfectly fine, and you can’t beat the location: right across the […]
Sam’s first time with sushi! We tried a Bento box with dumplings and a California roll. And a pork ramen for me: Related posts: Sunday Night Supper at Wasabi Sunday Night Supper: Pork Chops and Heirloom Tomatoes Saturday Night […]
Except for a quick stop for a light snack one evening after a Broadway show, we hadn’t been to Wasabi in we-can’t-remmber when. Friday night we headed down for sushi and a few other surprises Doug had in store for […]
Finally! The neighbors and I hadn’t really seen each other since the holiday season, and we finally got a chance to catch up. We walked down to Wasabi and had a lovely supper of sushi and other delishy Japanese foods, […]
We went on a little bit of a sushi extravaganza on Friday at Wasabi. We didn’t mean to, but we’d ordered our meal and then chef-owner Doug Nguyen came into the restaurant and sent out a bunch more stuff. We […]
There are many things to like about Wasabi — any time of the year. The food is always terrific, the wines are easy-drinking and the atmosphere is fun. What I like so much about going there on New Year’s Eve […]
Kelli invited the girls over for sushi, and we enjoyed catching up on her back patio. Kelli and Mel: Related posts: At the Bar at Mima, Book in Hand Fourth of July Supper: Steak, Corn, Beans and Bread. How American […]
Mmm. Spicy tuna roll! Related posts: Lunch at Frank: Hot Dogs of All Kinds Tacos, Tortillas and Tecate: Lunch at Guero’s
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
