Lunch with Megan at the bar at Wasabi. We shared: Yellowtail-jalapeno: Popcorn shrimp: Tuna-avocado roll: Tuna strawberry roll. (One of my faves.) Delicious! The 411 on Wasabi.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
