Our new friends Susie and Joe invited us to their annual New Year’s Day party, where they revel in Southern heritage and serve all the New Year’s lucky foods: Black eyed peas, ham, grits, collards and, of course, Joe’s famous biscuits! […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
