Thanks to a warm spring, we’re about a week ahead on the crops this year. And the Pink Jasmine, which SCF fans may remember from such posts as “Welcome to the Farm, Lingonberries and Currants,” has never looked better. And […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
