Eat. Drink. Live.
Our annual grapefruit shipment has arrived from the Valley! First on the agenda? Salty Dogs, of course! Here’s the recipe: [amd-zlrecipe-recipe:37] Salty Dogs From Raising the Bar. 1 to 1 1/2 grapefruits (juice to equal 8 ounces) 2 tablespoons sea or kosher […]
A twist on the classic, a recipe from Audrey Saunders. Perfect Parallel 12 ounces Lairds apple jack 1 1/2 ounces sweet vermouth 1 1/2 ounces dry vermouth 4 dashes angostura bitters Shake vigorously and strain into chilled cocktail glasses. Garnish […]
Over at Small Bites, we have embarked upon the Manhattan Project! If you follow Small Bites on Instagram (link to Small Bites Instagram here), or Twitter (@small_bites) you may have noticed a certain hashtag flying around some evenings: #manhattanproject. For the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
