Further exploring the dining scene in Asbury Park, we dine at Taka, the Japanese restuarant right downtown. It’s a sleek room, and the food was beautifully presented and delicious. A martini to start. Lovely salmon. Poke bowl. The best part […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.