Boulud Sud, Daniel Boulud’s latest restaurant, is devoted to the flavors of the Mediterranean. It’s on the Upper West Side, and so a great place for a pre-theater dinner before a show at Lincoln Center. The rabbit porchetta, below, is […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.