Eat. Drink. Live.
Just in from Texas: A big batch of homemade tamales! Laurie and her mom, Stella — whom SCF fans may remember from such recipes as Stella’s Potato Salad — made the tamales together and sent them up via FedEx. What a […]
Yes, folks, we still have some tamales left from last Christmas dinner! Good news is, they’re vaccum sealed and, frozen, can last up to a year. They were no worse for the wear. In fact, they were quite delicious. Related […]
As is our tradition for, well, many years now, we celebrated Christmas night with a tamale feast. We order them from the Texas Tamale Factory, and they arrive vacuum-sealed in bags, which makes them super easy to heat up. With […]
Our annual Christmas tradition: tamale supper. This year, we started with margies, too. Related posts: Christmas Eve Supper 2011 Christmas Dinner at the Farm 2010: Tamales, Hibiscus Margies, Baba Au Rhum Christmas Eve at the Ranch 2010 ‘On the Road’ […]
We didn’t have a morning present exchange this year. Instead, Mom and Leigh went to brunch and the three of us headed to Rockland Lake (for the third day in a row!) for a nice winter walk. We met back […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
