Eat. Drink. Live.
The buttermilk really brings out the tang in this dressing. We loved it over romaine, served with corn and lobster. Lobster and tarragon are a match made in heaven. The original recipe calls for 2 anchovies, but we added 3. […]
This Sparkling Tarragon Gin Lemonade is a wonderfully refreshing gin highball that makes use of the fresh herbs from the garden. It’s from Bon Appetit, which says if you don’t have tarragon, basil would make a nice substitute. I venture […]
The plants got a late start this year, but the garden seems to be perking up quite a bit now that Memorial Day weekend is here. Here’s a look around, starting with the chives in the herb garden:
We came across mussels from Long Island at the Palisades Farmers Market, and decided that’s what we’d have for dinner. Tarragon sounded like a good match, and so did a nice jag of oven fries for dunking.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
