Eat. Drink. Live.
A terrific recipe from Melissa Clark and the Cooking web site of the New York Times. It may become a Thanksgiving tradition in our household. [amd-zlrecipe-recipe:18] Related posts: Lemon Tart with a Layer of Chocolate Mexican Hot Chocolate Cookies Coconut […]
This fancy lemon tart with a surprise layer of chocolate hiding beneath its sheen has become somewhat of a tradition at Easter dinner. It’s just so darn festive, isn’t it? The original recipe, from Suzanne Goin’s Sunday Suppers at Lucques, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
