We love this soup so much that we’ve try new recipes for it all the time. This latest comes from Cooks Country, the colorful, casual (and a slightly cheesy) sister to Cooks Illustrated. It’s very straightforward, and quite delicious. Give […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.