We had a quiet but delicious Thanksgiving this year. Les Gilberts joined us at the Ranch, where we raised a glass to all our blessings, then sat down for a scrumptious meal, from oysters to chocolate tart. In what has […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.