A quiet one this year. I wasn’t feeling so hot. Here, Leigh engages in conversation. The turkey, which I forgot to photograph whole: Yep, that’s how off my game I was. Our New York state wines for the meal. Turkey, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.