For Greg’s birthday, I got him something he’s been searching for a long time: a sauerkraut crock. Sounds silly, we know, but he’s been searching high and low for one at thrift stores and garage sales for as long as […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
