Eat. Drink. Live.
After an enormous meal at M. Wells for dinner, we decided to go for a light supper of sips and snacks back at the farm. We shook up a shaker of The Bone, and made some Rancho Gordo popcorn. Related […]
We made the most delicious winter meal from Mindy Fox’s new cookbook, “A Bird in the Oven And then Some.” I can’t rave enough about the book, which is organized in a unique way: roast chicken recipes (and side dishes […]
Irene first served this cocktail at the book club’s discussion of “On the Road.” We’ve since requested it at bars and made at home. Several times. It’s adapted from David Wondrich, cocktail historian and writer extraordinaire. According to Esquire, for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
