Eat. Drink. Live.
Food. Beer. Music. And a lot of all of it. Cooktoberfest, an event by chef David DiBari of The Cookery and Scott Vaccaro of Captain Lawrence Brewing Company, is an afternoon of debauchery and gluttony. Hot dogs! Danielle of The […]
A new series getting off the ground at lohudfood: neighborhood guides! Megan and I spent the afternoon reporting on several great must-hit spots in Dobbs Ferry, including The Parlor, The Cookery, Harper’s, and, one of my new favorites, the Dobbs […]
Kelli and her crew were up visiting, and we caught up over a great brunch at The Cookery in Dobbs Ferry. The food there is so god damn good; I just wish I could get there more often. Sam and […]
I met my friends Janet and Jerry for supper at The Cookery in Dobbs Ferry, and we were spoiled to death by chef David DiBari, who sent out such tasty dishes as this creamy white polenta and eggs with prosciutto […]
I had a lovely supper with Marissa and Boo at The Cookery. We even tried lambs brains ravioli! I wasn’t too keen on it, but you know what? It tastes like butter. Related posts: Easter Pie, Step-by-Step
David DiBari sent me his Easter Pie recipe for a story for, well, Easter, but I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
