Benton’s bacon, Brandywine tomatoes, farm-fresh iceberg and homemade mayonnaise. Hard to beat that. We gilded the lily with a Caprese salad and a showing of “This is Spinal Tap.” Wonderful summer evening. Horsing around! Cocktailing: Tomatoes from the garden: Kris […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.