Eat. Drink. Live.
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
With these photos, I bring you a rare look at behind the scenes, the inner workings of Sour Cherry Farm. I take you …. dum, dum dum!…. behind the garage! Hunna is loading wood for the log hoop on the […]
Just toast some bread, spread some ricotta, toss a few thyme leaves and drizzle a little honey. Yum.
So we had a lovely little dessert the other night at the Ranch: “Peggy’s Pound Cake.” I loved the texture, and the flavor had just a little extra oomph that I found really livened it up. I posted about it, […]
Inspired by Pomodoro in Boston. Great for winter or summer.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
