The farm’s friend Tim, whom SCF fans may remember from such posts as “At Ma Peche, Beef Seven Ways,” came for a visit on Wednesdays, so we broke out the Benton’s and made him one of our summer’s signatures. Cheers, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
