Eat. Drink. Live.
You want to know how to make the best BLT ever? Well, making a kick-ass BLT takes effort. Not a lot of skill, but patiences, smarts and good sense. You have to plan ahead. The first sensible thing to do […]
A look at what’s growing at Sour Cherry Farm in early September. Th sidewalk with zinnas. I like the little ones at about 11 o’clokc best. They don’t sitck out quite as far and just bring a pretty color to […]
When you think of braising, it’s usually meats, right? A pork shoulder, bubbling for hours in a bath of milk? Or a brisket, getting so juicy and tender in tomato sauce? Well one of my favorite braising recipes could be […]
We finally got to open a pacakge of Benton’s for supper. I don’t think we’ve ever had a better BLT. Related posts: No related posts.
No bacon? No problem. Crisp up some pancetta and you’ve got yourself a delicious sandwich in no time. Related posts: Saturday Supper: Korean Lettuce Wraps with Boo and Irene Another Great Sammy: Tomato, Basil, Prosciutto and Mozzarella on Toast Dinner […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
