Eat. Drink. Live.
I had a bunch of zucchini and heirloom tomatoes that were calling out to be used before they turned on me. So on Sunday, I simply chopped them up and layered them — along with some onions, garlic, parmesan oregano […]
We bought a box of “utility” tomatoes from Dr. Davies Farm. These are the tomatoes that are really only good for sauce — they’re almost ready for the compost pile, unless you cook them immediately. So we did that. Related […]
Toasting Aviations with Cathy and Thor — getting ready for a delishy Saturday supper of pasta with tomatoes from the Pleasantville market. Related posts: Cathy, Thor and Jahn Arrive at the Farm! Summer Supper in the Orchard at the Farm […]
While Cathy and Thor met friends in the city, we stayed in and sauteed some scallops and boiled up some sweet corn. What a sweet supper. Related posts: Sunday Night Supper: Scallops and Mushrooms Sunday Night Supper: Scallops Supper in […]
Warm weather, tasty food, good friends. And on top of that, our midsummer’s dinner was during the annual Perseid meteor shower, which we watched from the backyard, lying on blankets. A classic evening at the farm, indeed. Craig took over […]
Nothing says summer eating like tomatoes. Add basil, mozzarella, prosciutto and toast and you’re all set. Related posts: Pork Chops, Corn, Blueberry Cobbler and a Great Spice Called Duqqa (Not in That Order) Farmers Market Loot The Great Nyack House […]
A family get-together in the orchard, with the Ranchers, Grandmom, Boo, Sarah and the girls. We had a cornucopia of supper vegetables and a grilled pork chop on top: Related posts: Summer Supper in the Orchard at the Farm Supper […]
Joining us in the orchard for a visit with the Waggoners and the Ranchers are Kelli and Patrick! Welcome, kids. Related posts: Supper at the Ranch with Sarah, Mae, Jane and Les Gilberts Farm and Fowl; Supper in the Garden […]
I came across this recipe in Bon Appetit and liked the do-ahead nature. Plus, it’s a great way to have a warm dish that uses fresh tomatoes. Sometimes you get tired of just slice-and-serve. Related posts: Amazing Barbecue Baked Beans, […]
I wrote a story for the paper about How to Throw a Mad Men Party, and I decided to take some of my own advice. Or rather, Irene did. She’s throwing the Mad Men party — I’m bringing the gazpacho. […]
Here’s our occasional update on the progress in the fields at Sour Cherry Farm. The early summer harvest is slowing down, and we’re getting more flowers and ornamentals as we wait for late summer tomatoes and fall crops like figs, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
