Oh. My. The El Cunao torta at is out of control delicious — and enormous. El Cunao is not messing around with this #torta. Chorizo, egg, beef, beans, onion, pepper, avocado and Oaxaca cheese. No way can I finish. #lohudfood […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
