Eat. Drink. Live.
For Sunday night supper, we put our ingredients from our trip to Eataly to good use. We boiled the tagliatelle for exactly three minutes, drained it, but left a little pasta water in the pot and tossed it with butter, […]
Halloween at the farm usually includes silly hats. Today, the Hunna has a frightening wig: And some yummy candy: Irene joined us for oysters, pasta and a little low-impact singing to Bloody Bloody Andrew Jackson. Related posts: Cathy, Thor and […]
We were warned. If you’re heading to Eataly, Mario Batali and Joe Bastianich’s new emporium of all things Italian and food: Bring sharp elbows and lots of patience. We needed only a little of each. A map would have helped, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
